Have a good time reading my blog. Maybe you're lost, or maybe you're looking for something. This blog is simply a typical blog post written by a less active blogger. Let us hope that what is stated and seen here does not cause harm to anyone. Writing here isn't about sharing personal information; rather, it's a brief picture of my family's informal diary. Please forgive me for being false and incorrect. Without explicit permission, phishing or using photos from this blog is banned. The Copyright Act of 1987 governs all rights to text and photos. This is a personal blog about my own experiences and expression. If you don't want to see or read my article, you might want to stop reading my site. The good comes from Allah the Almighty, and the negative comes from you.
Australian native plant foods have been enjoyed by Indigenous peoples for thousands of years. Fruit from many varieties of Lilly-pilly can be eaten raw from the tree. The Honey Grevillea of Central Australia is prized for the honey either sucked directly from the flower or extracted by steeping the bloom in water. The small, bright red fruits from the Quandong tree can be eaten raw or dried. The seeds from the Dogwood, an Acacia species of Central Australia, are roasted or mashed with water. The Murnong, a now scarce small root vegetable resembling a dandelion, was once a staple food of Indigenous peoples of south-eastern Australia. 2002 is the Year of the Outback.
Stamp and cover design: Janet Boschen, Australia Post Design Studio
Stamp photographs: Janet Boschen (lilly-pilly); Leo Meier/Australia Picture Library, Greg Harold/Auscape (grevillea); Sorrel Wilby/Auscape, Graham Robertson/Auscape, Janet Boschen (quandong); Arthur Weston (acacia); Janet Boschen, Michael Laurie (murnong); coolamons and woven baskets are courtesy of Museum Victoria; grevillea coolamon by Topsy Tjulyata; lilly-pilly basket by Joyce Moate
Cover photographs: S. Wilby & C. Ciantar/Auscape (quandong); Janet Boschen (acacia); Museum Victoria (woven basket and coolamon) Illustration of bush banana by Clive Atkinson; coolamon by Topsy Tjulyata
No comments:
Post a Comment
Comments