Have a good time reading my blog. Maybe you're lost, or maybe you're looking for something. This blog is simply a typical blog post written by a less active blogger. Let us hope that what is stated and seen here does not cause harm to anyone. Writing here isn't about sharing personal information; rather, it's a brief picture of my family's informal diary. Please forgive me for being false and incorrect. Without explicit permission, phishing or using photos from this blog is banned. The Copyright Act of 1987 governs all rights to text and photos. This is a personal blog about my own experiences and expression. If you don't want to see or read my article, you might want to stop reading my site. The good comes from Allah the Almighty, and the negative comes from you.
Food is well loved in Singapore.
In Singapore, eating is often considered a national past time. Coffee Shops, hawker centres, restaurants, food courts, cafes and snack shops dot the numerous well-ordered streets of the island city and its suburbs. The wonderful wide variety of food reflects Singapore's unique cultural heritage, as its cuisine, aromas and flavours are a blend of different cultures. the range of local desserts is no exception, as one will be spoilt for choice. In this stamp issue, a sampling of some favourite local desserts are appetizingly featured on the five namely: Ice kacang, Ondeh-ondeh, Ang Ku Kueh, Lapis Sagu and Mithai.
